FOOD
Our culinary philosophy is based on sustainability, innovation and tradition. Each ingredient that goes into our menu has been chosen taking into account the following principles: to be local, to be as seasonal as possible and to be cultivated or raised in natural conditions.
Mircea Dinescu advocates for the rediscovery of local suppliers capable of bringing authentic flavor to the plate. This represents the tradition in our cuisine. Innovation comes from the inspiration of mixing ingredients, sometimes opposites, and from reinterpreting old recipes in a new way, with a new technique.
Mutton Pastrami
The Vice Squad
Mute Duck Legs
Phanariot Moussaka
Lamb Chops
Well Tuned Sausages
Sensational Rolls
"Good Weather" Veal
Wonderful Meatballs
Mashed Beans
Popeye Salad
Pike Caviar
Balkanic Salad
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Romanian